Who's Got Sauce?

 

Perhaps the 22 theme of cooking is to branch out.  I don't like enchilada sauce.  Never order in restaurants.  Went for it anyways, and  homemade was quite frankly, the shit!

There is a time for sauce and a time for trying.

You take a chance and face the whisk.

An open heart and a risk in my kitchen

A brand new taste around the bend.

There were times when I jacked a sauce or two.

Found the list, and a recipe too.

There's a path you cook and a path not taken

The choice is up to you my friend.

Risks are sometimes dumb but you might awaken

To a brand new spice,

Brand new spice,

... and a brand new sauce around the bend.

*This meal is Freya approved.